Practice

Food Law

From farm to table, every stage of the production and distribution cycle involves regulations that intersect with business strategy. To help you mitigate risk, respond to challenges, and capture opportunities, the lawyers of Hogan Lovells combine insiders’ knowledge with hands-on practical advice.

Representative experience

Represented the National Restaurant Association for more than 25 years in understanding and applying federal menu labeling rules.

Assist American Frozen Food Institute for 35 years in developing and implementing regulatory and policy strategy before FDA and USDA.

Advised the International Dairy Foods Association and drafted comments on FDA’s supplemental proposed rules to implement the FDA Food Safety Modernization Act.

Advising Grocery Manufacturers Association on the rapidly emerging issue of food biotechnology.

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