Lessons learned from post-9/11 and anthrax experiences to be applied to COVID-19 in the food industry

As we face huge challenges from COVID-19, I am reminded daily of the parallels we faced in the 9/11 aftermath and related anthrax incident nearly 20 years ago when I was Director of FDA's Center for Food Safety and Applied Nutrition. So I thought I would share those reflections with you, and how they might apply to the food industry in today's COVID-19 crisis.

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